Food for Occasions

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sample menus

Canapé and Bowl Food Party

Herb Crusted Lamb “Lollipops”, Aioli
Chive + Sea Salt Shortbread, Whipped Goat's Cheese, Confit Tomatoes
Seared Scallops, Pea Purée, Chorizo
Halloumi, Cashew, Mushroom Parcels
Smoked Duck, Watermelon, Micro Cress

Rare Roast Beef, Pommes Purée, Red Wine Sauce
Chicken Tagine, Sour Cherry + Almond Cous Cous
Flaked Hot Smoked Salmon, Samphire, Lemon, Potato Salad
Buffalo Mozzarella, Serrano Ham, Rocket, Roast Peach, Lemon Pepper Jelly

Mini Desserts:

Cocoa Nib Brownies
Raspberry Milles Feuilles
Pistachio + Lemon Shortbread, Limoncello Mascarpone
Eton Mess
White Chocolate + Cardamom Panna Cotta


Summer Wedding Reception


Pink Roasted Lamb, Olive Oil Crostini, Salsa Verde
Home Cured Salmon, Blini, Mustard + Dill Sauce, Pickled Cucumber
Carrot Arancini, Roasted Carrot Hummus

Seated Meal:

Asparagus + Pea Tart, Asparagus Velouté, Shaved Asparagus
Baskets of Mixed Breads

Roast Guinea Fowl Breast, Braised Leg Ballotine,
White Onion Purée, Crushed New Potato Cake, Spinach

Five Reasons to Love Chocolate!
Délice, Salted Caramel Brownie, Mousse, Bitter Tart, Brulée


Zinc Buckets of Goujons, Chips, Parsley + Caper Sauce


Summer Garden Party

Harissa + Lemon Salmon, Minted Bulghar Wheat
Za'atar Chicken
Moroccan Spiced Courgette + Goats' Cheese Tart
Quinoa, Chickpeas, Olives, Carrot, Lemon, Tahini
Tomato, Pomegranate, Walnuts
Radicchio, Orange, Sumac

Pistachio + Rose Water Cake, Rose Cream
Buttermilk Panna Cotta, Peach Three Ways, Shortbread Biscuit